Plantation Original Dark Rum

Master distiller Alexandre Gabriel uses a proprietary bonificateur – an old pot still rum aged 15-20 years with a high amount of esters – to shape the flavor profile of the approachable Plantation Original Dark mixing rum. A Trinidad 3 year rum is enhanced by the unique. Medium to full body with notes of caramel, pecan and tropical fruit.

Plantation Original Dark Rum

Master distiller Alexandre Gabriel uses a proprietary bonificateur – an old pot still rum aged 15-20 years with a high amount of esters – to shape the flavor profile of the approachable Plantation Original Dark mixing rum. A Trinidad 3 year rum is enhanced by the unique. Medium to full body with notes of caramel, pecan and tropical fruit.

Plantation 3 Stars White Rum

Master blender Alexandre Gabriel perfected this award-winning mixing rum, which is now one of the hottest white rums in the world. A blend of distillates from three star islands of Caribbean rum: unaged Barbados and Jamaica, 2 to 3 year Trinidad, and a blend of 10 to 15 year Jamaica rums. Notes of vanilla custard and fresh sugarcane honey.

Plantation 3 Stars White Rum

Master blender Alexandre Gabriel perfected this award-winning mixing rum, which is now one of the hottest white rums in the world. A blend of distillates from three star islands of Caribbean rum: unaged Barbados and Jamaica, 2 to 3 year Trinidad, and a blend of 10 to 15 year Jamaica rums. Notes of vanilla custard and fresh sugarcane honey.

Cana Brava 7 year Reserva Rum

Cana Brava Rum is made at the Las Cabras distillery in Herrera, Panama. A selection of young rums is hand-picked by Master Distiller Don Pacho and aged for seven years in ex-bourbon barrels. This is a light yet complex sipping rum with notes of pineapple, vanilla, dark chocolate and cinnamon.

The 86 Co-Cana Brava Rum

Created from sugar cane grown in the mineral-rich volcanic soil of Panama, Cana Brava is produced in the abandoned “Carta Blanca” style which inspired so many classic cocktails like the Daiquiri, El Presidente, Cuba Libre and Mojito. Cana Brava is expertly distilled at Las Cabres Distillery by Master Distiller and former Minister of Cuban Rum, Francisco “Don Pancho” J. Fernandez, then matured for three years in a combination of new, un-charred American oak and used American Whiskey barrels.

Cana Brava 7 years Reserva Rum

Cana Brava Rum is made at the Las Cabras distillery in Herrera, Panama. A selection of young rums is hand-picked by Master Distiller Don Pacho and aged for seven years in ex-bourbon barrels. This is a light yet complex sipping rum with notes of pineapple, vanilla, dark chocolate and cinnamon.

Leblon Cachaca

Destilaria Maison de Leblon was established in 2005 by a group of cachaça lovers from the United States. Leblon Cachaçca is distilled from fresh-cut sugarcane in single batches before a master batch is aged in French ex-cognac barrels for 6 months and then blended. A nose of fruit and spice, with a warm, floral taste and smooth finish.

Dictador 20 Year Rum

Colombian rum producer Destilería Colombiana is helmed by third-generation rum Master Blender Hernan Parra. This unique rum is aged in a solera system between 14 and 24 years and brought down to bottling strength with demineralised water. Notes of cigar leaves, demerara sugar, manuka honey, cooked fruit and pepper.

Plantation Barbados 5 years Rum

Maison Ferrand’s master blender Alexandre Gabriel blends pot and column distillates from Barbados before aging them for at least 5 years in ex-bourbon barrels and ex-cognac casks. A signature blend of Barbados rums that is suave and elegant with flavors of vanilla, fudge and toasted coconut.